Food plant boiler room with firetube steam boilers, an elevated deaerator, and a twin water softener
CASE STUDY · FOOD MANUFACTURING · BOILER PRETREATMENT

Softener vs. deaerator? Softener AND deaerator. Technical intervention saves a boiler system.

~$98K equipment avoided · Warranties restored
~$98K
New equipment avoided
0 → target
Sulfite and phosphate residuals
Stopped
Deaerator scaling every few days
Restored
New-equipment warranties

What this case study covers

A growing food manufacturer moved its firetube steam boilers into a new plant on hard Chicago city water. The installer added a deaerator but no softener. The deaerator scaled over every few days, feedwater oxygen ran near 4 ppm, and no treatment residual held, while the contractor and the water treater blamed each other. An independent audit found the root cause, put it in writing, and the installer corrected it at its own cost.

Inside this case study

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